BITES AND BOARDS

Ration
Half

Jamón or cecina from León croquette

3 €

Spanish cheese board

20 €
11 €

Garlic anchovies

5,5 €

Table of cold cuts from León

22 €
13,5 €

Marriage of anchovies

5,5 €

Cecina from León

25 €

Black pudding from León fritter

6 €

TO SHARE… OR NOT

Ration
Half

Russian potato salad with tuna belly

13 €
7,5 €

Hake kokotxas in extra virgin olive oil

12 €

Squid legs with warm lime mayonnaise

13 €
8 €

Pig’s ear sealed with romesco sauce

13 €

Ferretería cow tripes stew

19,5 €
12 €

Roasted leaves and vegetable salad

15 €

Patatas bravas

6 €

Ham delights

16 €

Tuna loin with onion

6,5 €

Seasonal vegetables

18 €

Torreznos

8,5 €

Steak tartare

23 €

OF THE SEA

OF THE FIELD

Pil-pil cod with grilled pisto

25 €

Beef tenderloin

27 €

Hake in green sauce with clams

26 €

Stewed and roasted veal rib

35 €

Grilled octopus with dried peppers sauce

27 €

Braised cow’s tail

35 € (2px)

Grilled turbot

30 €

T-bone steak of Iberian breeds

65 € /kg

GARNISH

Candied piquillo peppers

6 €

Smoked pepper potato mash

5 €

Mini roasted potatoes

5 €

Crystal bread

5 €

Seasoned leaves

5 €

Ajo blanco

5 €

Salmorejo

5 €

SWEET CRAVINGS

Brioche French toasts marinated in meringued milk

8 €

Gateau Basque and red fruits

8 €

Flambé salted caramel cheese cake

8 €

Millefeuille of vanilla and apricot cream

8 €

Aired chocolate cilinder

8 €

Spanish cheese board

11 € – 19,5 €

*VAT included.

*Prices per kg vary according to the market.

BITES AND BOARDS

Jamón or cecina from León croquette

3 €

Garlic anchovies

5,5 €

Marriage of anchovies

5,5 €

Black pudding from León fritter

6 €

Cecina from León

25 €

Ration
Half

Spanish cheese board

20 €
11 €

Table of cold cuts from León

22 €
13,5 €

TO SHARE… OR NOT

Ration
Half

Russian potato salad with tuna belly

13 €
7,5 €

Squid legs with warm lime mayonnaise

13 €
8 €

Ferretería cow tripes stew

19,5 €
12 €

Patatas bravas

6 €

Tuna loin with onion

6,5 €

Torreznos

8,5 €

Hake kokotxas in extra virgin olive oil

12 €

Pig’s ear sealed with romesco sauce

13 €

Roasted leaves and vegetable salad

15 €

Ham delights

16 €

Seasonal vegetables

18 €

Steak tartare

23 €

OF THE SEA

Pil-pil cod with grilled pisto

25 €

Hake in green sauce with clams

26 €

Grilled octopus with dried peppers sauce

27 €

Grilled turbot

30 €

OF THE FIELD

Beef tenderloin

27 €

Stewed and roasted veal rib

35 €

Braised cow’s tail

35 € (2px)

T-bone steak of Iberian breeds

65 € /kg

GARNISH

Candied piquillo peppers

6 €

Mini roasted potatoes

5 €

Seasoned leaves

5 €

Smoked pepper potato mash

5 €

Crystal bread

5 €

Ajo blanco

5 €

Salmorejo

5 €

SWEET CRAVINGS

Brioche French toasts marinated in meringued milk

8 €

Gateau Basque and red fruits

8 €

Flambé salted caramel cheese cake

8 €

Millefeuille of vanilla and apricot cream

8 €

Aired chocolate cilinder

8 €

Spanish cheese board

Ration
Half
19,5 €
11 €

*VAT included.

*Prices per kg vary according to the market.