BITES AND BOARDS

Jamón or cecina from León croquette

3 €

Garlic anchovies

5,5 €

Marriage of anchovies

5,5 €

Black pudding from León fritter

6 €

Cecina from León

25 €

Spanish cheese board

Table of cold cuts from León

TO SHARE… OR NOT

Russian potato salad with tuna belly

Squid legs with warm lime mayonnaise

Ferretería cow tripes stew

Patatas bravas

6 €

Tuna loin with onion

6,5 €

Torreznos

8,5 €

Hake kokotxas in extra virgin olive oil

12 €

Pig’s ear sealed with romesco sauce

13 €

Roasted leaves and vegetable salad

15 €

Ham delights

16 €

Seasonal vegetables

18 €

Steak tartare

23 €

OF THE SEA

Pil-pil cod with grilled pisto

25 €

Hake in green sauce with clams

26 €

Grilled octopus with dried peppers sauce

27 €

Grilled turbot

30 €

OF THE FIELD

Beef tenderloin

27 €

Stewed and roasted veal rib

35 €

Braised cow’s tail

35 € (2px)

T-bone steak of Iberian breeds

65 € /kg

Candied piquillo peppers

6 €

Mini roasted potatoes

5 €

Seasoned leaves

5 €

Smoked pepper potato mash

5 €

Crystal bread

5 €

Ajo blanco

5 €

Salmorejo

5 €

SWEET CRAVINGS

Brioche French toasts marinated in meringued milk

8 €

Gateau Basque and red fruits

8 €

Flambé salted caramel cheese cake

8 €

Millefeuille of vanilla and apricot cream

8 €

Aired chocolate cilinder

8 €

Spanish cheese board

*VAT included.

*Prices per kg vary according to the market.