OUR CLASSICS

Jamón or cecina from León croquette

3 €

Cantabrian anchovie with tomato

3,5 €

Peppers stuffed with tuna and tartar sauce

4 €

Black pudding from León fritter

6 €

Patatas bravas with pumpkin foam

8 €

Anchovies in vinegar with garlic and parsley dressing

8 €

Torrezno

10 €

Charcuterie, cheese* or mixed board

22 €

Seasoned smashed potatoes

Russian potato salad with tuna belly

FERRETERÍA’S STYLE

Squid legs with warm lime mayonnaise

Ferretería’s style cow tripes stew

Pig’s ear sealed with romesco sauce

14 €

Octopus ‘a feira’ with cachelos

25 €

Tuna tartar, caviar and citrus fruits

25 €

Steak tartar Ferretería’s style

25 €

Red prawns carpaccio and wild herbs

28 €

PRESERVES

Mussels

18,5 € 10-11 u.

Razor clams

20 € 8-10 u.

Cockles

25 € 40-50 u.

RICES

Mushroom broth and seasonal vegetables rice

22 € pp

Mountain rice

27 € pp

Monkfish and squid rice

30 € pp

FROM THE GARDEN

Warm leaves, vegetables and roast beef salad

15 €

Seasonal tomato salad and its dressing

18 €

Crudités with chive and avocado cream

22 €

FROM THE SEA

Pil-pil cod with grilled pisto

25 €

Grilled monkfish and red prawn suquet

32 €

Grouper with spinach emulsion and hazelnut oil

35 €

Grilled squid, ink, Iberian ham mayonnaise and parsley sponge

28 €

Grilled octopus with dried peppers sauce and seasoned smashed potato

27 €

MOUNTAIN AND PASTURE

Beef sirloin with vegetables

27 €

Magret, carrot pickle and beetroot romesco

27 €

Braised tail with mini pears

35 €

Roast lamb, sheep curd, caramelised bread with Bierzo honey and rosemary

50 €

T-Bone with potatoes and watercress

65 €

Salad

5 €

Baked or fried potatoes

5 €

Padrón or Bierzo peppers

5 €

SWEET CRAVINGS

Cheescake with salted caramel candies

9 €

Electric Nuii

9 €

Textured chocolate canvas

9 €

Apricot and crema catalana millefeuille

9 €

Raspberry sphere, rhubarb cream and yoghurt

9 €

Ice-cream

8 €

*VAT Included.