Our story
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Ferretería Restaurante began its journey in 2016 when its founder, also known as “the Big Boss”, decided that in Atocha 57 she would open a restaurant where everybody would feel like home, the table talk would be like before, a place where you would also be able to play ‘la partidina’ with you mates. But not just that, she would like to create a space that brings together history, art and gastronomy. And, after years of hard work and effort, we believe we have achieved it.